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Steam asparagus for 2 minutes. Drain and set aside. Combine olive oil and next 5 ingredients. Mix well. Set aside. Combine macaroni, cooked asparagus and remaining ingredients. Toss with oil and vinegar dressing combined in bowl earlier. Yield: 4 to 6 servings.
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|Serving Size: 1 Serving (1110g)|
|Recipe Makes: 1|
|Calories from Fat: 157 (13%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 1164.9mg||40 %|
|Potassium 2138.6mg||56 %|
|Total Carbohydrate 216.3g||64 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 194.9g|
|Protein 41.8g||60 %|
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Calories per serving: 1176
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