Try this Spring Vegetable And Pasta Salad recipe, or contribute your own.
Suggest a better descriptionSteam asparagus for 2 minutes. Drain and set aside. Combine olive oil and next 5 ingredients. Mix well. Set aside. Combine macaroni, cooked asparagus and remaining ingredients. Toss with oil and vinegar dressing combined in bowl earlier. Yield: 4 to 6 servings.
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Serving Size: 1 Serving (1110g) | ||
Recipe Makes: 1 | ||
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Calories: 1176 | ||
Calories from Fat: 157 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1164.9mg | 40 % | |
Potassium 2138.6mg | 56 % | |
Total Carbohydrate 216.3g | 64 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 194.9g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1176
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