Barbara Wassers Kosher Kitchen (Adapted from BON APP?TIT, March 1994) May Be Used For Passover Large covered stock pot 1. Heat oil in heavy large stock pot over medium-high heat. 2. Add carrots, broccoli, zucchini, squash, sweet potato, mushrooms, shallots and garlic. 3. saute until vegetables are almost tender, about 10 minutes. 4. Mix in broth, tomatoes with juices, basil and cloves. 5. Simmer over low heat until vegetables are tender, about 20 minutes. 6. Season to taste with salt and freshly ground black pepper. 7. Serve with your favorite matzo ball. Can be prepared 1 day ahead. Return soup to simmer before serving. Posted to JEWISH-FOOD digest V97 #117 by email@example.com (Barbara & Steve Wasser) on Apr 7, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3619g)|
|Recipe Makes: 1|
|Calories from Fat: 363 (35%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 0mg||0 %|
|Sodium 5991.6mg||207 %|
|Potassium 5410.1mg||142 %|
|Total Carbohydrate 158.8g||47 %|
|Dietary Fiber 29g||116 %|
|Sugars, other 129.8g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1024
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!