Try this Sprite Cake recipe, or contribute your own.
Suggest a better descriptionCAKE:
Mix cake mix, 1 box instant pudding, 2 1/2 cups sprite and egg whites together. Bake at 350 for 35 to 40 minutes in 9x13 pan.
TOPPING:
Add pudding to sprite. Mix until thick. Fold in Cool Whip. Spread over cake after completely cool. Refrigerate for at least 2 hours before serving.
You can poke holes into the top of the cake with the handle end of a wooden spoon while cake is hot and pour 1 box sugar free jello (any flavor) dissolved in 1-cup boiling water into the holes for another flavor of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 48 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.3mg | 6 % | |
Potassium 161.4mg | 4 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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