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Suggest a better descriptionCream butter and sugar. Sift flour and baking powder. Bake at 400 degrees for 7-8 minutes.
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Serving Size: 1 (1100g) | ||
Recipe Makes: 1 | ||
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Calories: 4312 | ||
Calories from Fat: 2536 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.8g | 376 % | |
Saturated Fat 176.1g | 881 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 735.3mg | 226 % | |
Sodium 57869.1mg | 1995 % | |
Potassium 760.9mg | 20 % | |
Total Carbohydrate 386.5g | 114 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 373g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4312
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