I love making savoury galettes all year round because once you have mastered the pastry crust, it's a very versatile dish that lends itself well to any seasonal combination of vegetables as well as cheese preference. This one is one of my favourites, hands down, as it balances...
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Serving Size: 1 serving (20g) | ||
Recipe Makes: 4 servings | ||
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Calories: 47 | ||
Calories from Fat: 36 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 320.5mg | 11 % | |
Potassium 21.6mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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