Try this Squash and Peanut Balls recipe, or contribute your own.
Suggest a better descriptionCombine squahs puree, miso , peanut butter, pastry flour and peanuts. Flour hands and form 1" balls. Dough will be soft, so handle gently. Flatten and dredge balls in flour. Pour 2" to 3" oil into a deep fryer or heavy skilelt and heat to 350 degrees. Fry 4 to 5 balls at a time for 2 to 3 minutes or until crisp. Drain on absorbent paper. Serve hot with soy sauce dip. To make soy sauce dip: Mix together soy sauce and water. Wash ginger and remove any dry ends or decaying spots, but do not peel. Grate on a fine sharp grater. To make ginger juice, squeeze grated pieces in a garlic press. Stir juice into sauce. Per serving: 282 cal; 13 g prot; 227 mg sodl; 30 g carb; 15 g fat; 0 mg chol; 44 mg calcium Vegetarian Gourmet, Autumn 92/MM by DEEANNE Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 401 | ||
Calories from Fat: 206 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.4mg | 1 % | |
Potassium 200.3mg | 5 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 38.3g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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