A party favorite!
Preheat oven to 500?. Heat oil in a large skillet. Add onion, garlic and saute' for 3 minutes. Add chipotle, zucchini and squash and saute' until soft. Stir in tomatoes, green chili, corn and chili powder and heat through. Break up tube of polenta and add to food processor. Pulse until broken up into small pieces. Add cheese and pulse until just mixed in. Transfer vegetables into large baking dish. Top with polenta and cheese mix. Bake in oven until cheese is melted and lightly brown, about 8 to 10 minutes. Garnish with green onion, cilantro and black olives.
Bon Appetit!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 35 | ||
Calories from Fat: 5 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 159.2mg | 4 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 6.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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