mix squash, carrot, onion, soup, and sour cream and place in a baking dish.
in a separate bowl mix Ritz crackers with butter.
top the squash mixture with the cracker/butter mixture
Bake 30 min. at 350°.
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|Serving Size: 1 Serving (5467g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4195 (58%)|
|Amt Per Serving||% DV|
|Total Fat 466.2g||622 %|
|Saturated Fat 268.3g||1341 %|
|Monounsaturated Fat 136g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 1531.5mg||471 %|
|Sodium 10780.7mg||372 %|
|Potassium 13353.1mg||351 %|
|Total Carbohydrate 489.6g||144 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 482.9g|
|Protein 301.9g||431 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7267
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