Try this Squash Casserole recipe, or contribute your own.
Suggest a better descriptionmix squash, carrot, onion, soup, and sour cream and place in a baking dish.
in a separate bowl mix Ritz crackers with butter.
top the squash mixture with the cracker/butter mixture
Bake 30 min. at 350°.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7267 | ||
Calories from Fat: 4195 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 466.2g | 622 % | |
Saturated Fat 268.3g | 1341 % | |
Monounsaturated Fat 136g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 1531.5mg | 471 % | |
Sodium 10780.7mg | 372 % | |
Potassium 13353.1mg | 351 % | |
Total Carbohydrate 489.6g | 144 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 482.9g | ||
Protein 301.9g | 431 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7267
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