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Serving Size: 1 Serving (6045g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8022 | ||
Calories from Fat: 3910 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 434.5g | 579 % | |
Saturated Fat 165.5g | 828 % | |
Monounsaturated Fat 100.8g | ||
Polyunsanturated Fat 104.5g | ||
Cholesterol 555.2mg | 171 % | |
Sodium 20970.2mg | 723 % | |
Potassium 9578.7mg | 252 % | |
Total Carbohydrate 794.8g | 234 % | |
Dietary Fiber 72.6g | 290 % | |
Sugars, other 722.2g | ||
Protein 242.1g | 346 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8022
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