Try this Squash Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Grandma Weaver
350 / 25 - 30 MINS
Cook squash and onion in water 5 minutes. Drain.
Combine soup and sour cream.
Add carrots, chicken, squash, and onion.
Combine stuffing and butter - put half in casserole.
Add vegetable mix - sprinkle top with other half of stuffing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4962g) | ||
Recipe Makes: Servings | ||
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Calories: 7359 | ||
Calories from Fat: 3574 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 397.1g | 530 % | |
Saturated Fat 199g | 995 % | |
Monounsaturated Fat 123.7g | ||
Polyunsanturated Fat 42.7g | ||
Cholesterol 1287.4mg | 396 % | |
Sodium 16142.2mg | 557 % | |
Potassium 11097.6mg | 292 % | |
Total Carbohydrate 650g | 191 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 622.1g | ||
Protein 305.6g | 437 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7359
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