Kid friendly!
Mix to make a fairly thin batter. Drop by spoonfuls into oiled skillet. Cook. Turn once when golden. May be reheated in oven.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 147 | ||
Calories from Fat: 60 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 421.1mg | 15 % | |
Potassium 167.9mg | 4 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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