Mix to make a fairly thin batter. Drop by spoonfuls into oiled skillet. Cook. Turn once when golden. May be reheated in oven.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 35.1mg||11 %|
|Sodium 421.1mg||15 %|
|Potassium 167.9mg||4 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 14.4g|
|Protein 6.6g||9 %|
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Calories per serving: 147
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