Try this Squirrel Stew No 1 recipe, or contribute your own.
Suggest a better descriptionRoll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1 to 2 hours. Add the tomatoes and continue to simmer another hour. Posted to CHILE-HEADS DIGEST by Uncle Steve
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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1373 | ||
Calories from Fat: 360 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 463.7mg | 16 % | |
Potassium 726.7mg | 19 % | |
Total Carbohydrate 243.3g | 72 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 226g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1373
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