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|Serving Size: 1 1/2 cup (168g)|
|Recipe Makes: 2 1/2 cups|
|Calories from Fat: 187 (77%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 24.7mg||8 %|
|Sodium 724.7mg||25 %|
|Potassium 263.3mg||7 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.1g|
|Protein 3.6g||5 %|
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Calories per serving: 242
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