Heat oven to 350degrees.
Whisk first 4 ingredients in a bowl. Cut in melted butter til resembles coarse crumbs.
Spoon 1/2 crumble mixture into bottom and part way up sides of 9” pie dish and pat down to form crust.
Place rhubarb into pie dish and sprinkle sugar and cinnamon over top. Dot with the 1 Tblspn butter.
Spread remaining crumble mix over top. Bake at 350 for 40–45min, til tender and bubbly.
Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 136 (29%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 38.1mg||12 %|
|Sodium 115.9mg||4 %|
|Potassium 272.7mg||7 %|
|Total Carbohydrate 85g||25 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 81.1g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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