Try this Stacy's Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionTake out the yolks and place in bowl. Mix in mayonnaise, mustard, salt, pepper, and my "secret ingredient" -- pickle juice. Once the mixture is creamy, spoon it into a dispenser and squeeze it into the hollow yolk holes of your egg whites. Sprinkle real bacon bits on top of the deviled eggs and serve.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 45 | ||
Calories from Fat: 22 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 123.7mg | 4 % | |
Potassium 99.3mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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