Try this Star Anise Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170F. on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely. Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturers instructions. Makes about 1 1/2 quarts. Gourmet August 1993
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Serving Size: 1 Serving (1748g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5492 | ||
Calories from Fat: 3413 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 379.2g | 506 % | |
Saturated Fat 160.3g | 801 % | |
Monounsaturated Fat 153.8g | ||
Polyunsanturated Fat 49.1g | ||
Cholesterol 13761.7mg | 4234 % | |
Sodium 662.7mg | 23 % | |
Potassium 1553.4mg | 41 % | |
Total Carbohydrate 351.3g | 103 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 351.3g | ||
Protein 181.5g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5492
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