Try this STAR Hens with Olive-Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionWhisk vinegar, mustard, garlic, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper.
Place hens or chicken pieces in seal-able plastic ban and pour in marinade. Seal and refrigerate several hours or overnight
Transfer to foil-lined baking sheet. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 529 | ||
Calories from Fat: 394 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 169.7mg | 52 % | |
Sodium 446.2mg | 15 % | |
Potassium 475.3mg | 13 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 1.5g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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