Prepare Pasta as directed on box.
Season both sides of skirt steak with kosher salt and pepper. Cook on Med/High Heat until desired temperature. Allow skirt steak to rest before slicing.
Fry bacon well done and crumble. (Set aside)
In the same pan add EVOO, Butter, Parsley, Garlic, Spinach, and salt and pepper. Allow the garlic to cook approx 5-7 minutes. Combine garlic sauce with pasta and sliced skirt steak.
Serve with Parmasen cheese on the side.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4|
|Calories from Fat: 603 (54%)|
|Amt Per Serving||% DV|
|Total Fat 67g||89 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 213mg||66 %|
|Sodium 2194.3mg||76 %|
|Potassium 503.8mg||13 %|
|Total Carbohydrate 105.9g||31 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 104.6g|
|Protein 25.4g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1122
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