Try this Steak Au Poivre a la Creme recipe, or contribute your own.
Suggest a better descriptionCrush peppercorns. Salt the meat & sprinkle 1/2 teaspoon crushed peppercorns on each side of each piece of meat, pressing hard so pepper will adhere to the meat. Let stand 30 minutes. Brown steaks in hot butter & remove to a serving platter. Keep steaks hot. Discard butter used for frying. To the pan, add the cognac & ignite. When flame dies out, add 1/2 the cream & let boil slowly for 1 minute. During that time, mix 1 Tbs flour with remaining cream & add to pan. As soon as it comes to a boil, pour over steaks & serve immediately. Garnish with shoestring potatoes. MRS M.M. BONNAUD From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 125 | ||
Calories from Fat: 69 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.9mg | 7 % | |
Sodium 58.5mg | 2 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.