Try this Steak Sandwiches with Tomato Pesto recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender pur?e tomatoes, basil, oil mixture, and vinegar until pesto is smooth. In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices. Makes 4 sandwiches. Gourmet May 1994 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 193 | ||
Calories from Fat: 183 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 39.6mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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