Try this Steakhouse Pork Chops recipe, or contribute your own.
Suggest a better descriptionSTEAKHOUSE PORK CHOPS
Author: Plain Chicken
Yield: 4 people
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Steakhouse Pork Chops – hands down the BEST pork chops we've ever eaten!! Ridiculously easy to make! Marinate pork chops in steak seasoning and Worcestershire sauce then sprinkle with a delicious steakhouse rub of brown sugar, salt, garlic powder, onion powder, cumin, black pepper, cayenne pepper, and dry mustard. Ready to eat in under an hour! We made these twice in one week!! Our go-to pork chop recipe! #pork #porkchop #grilling
Equipment:
Charcoal Chimney Starter
Grilling Tongs
Ingredients:
4 (1-inch thick) Bone-In Pork Chops (Ribeye Pork Chops)
¼ cup Worcestershire sauce
¾ cup Dale's Steak Seasoning, low-sodium recommended
Steakhouse Rub
¼ cup light brown sugar
3 Tbsp kosher salt
1½ tsp cayenne pepper
1 Tbsp cumin
1 Tbsp onion powder
1 Tbsp garlic powder
1½ tsp dry mustard
1½ tsp black pepper
Instructions:
Combine Worcestershire sauce and Dale’s steak seasoning.
Place pork chops in a gallon ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes.
Combine all ingredients for the rub.
Remove pork chops from the ziplock bag. Sprinkle with rub on both sides. Only use about one teaspoon per pork chop, depending on the size of your chops. You will have leftover rub.
Prepare grill. Cook pork chops until internal temperature reaches 145ºF.
Notes:
Can use our homemade All-Purpose Marinade in place of Dale’s Steak Seasoning
https://www.plainchicken.com/all-purpose-marinade/
Plain Chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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