Try this Steamed basmati rice recipe, or contribute your own.
Suggest a better descriptionWash rice 2-3 times in running water.
Soak it in water for 15-20 mins to get rid of the starch
Take 1 cup of rice
Take 2 cups of water. Fill enough water that it can be 1 inch over the rice
Put it in a stew container and let it cook till water goes away/get absorbed
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Serving Size: 1 (659g) | ||
Recipe Makes: 1 | ||
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Calories: 675 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.2mg | 1 % | |
Potassium 212.8mg | 6 % | |
Total Carbohydrate 147.9g | 44 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 145.5g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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