Try this Steamed Eggplant recipe, or contribute your own.
Suggest a better description1. In a small bowl, combine the garlic, jalapeno, green onion, soy sauce and sesame oil, stir and let sit for half an hour. 2. Meawhile pour the water into the steamer and bring to a boil. Place the eggplants on the rack and steam for about 15 minutes or until tender. 3. Slice eggplant into 1 inch thick pieces and place on a platter, spoon the sauce over top. Recipe by: Under the Golden Pagoda - Best of Burmese Cooking Posted to recipelu-digest Volume 01 Number 233 by RecipeLu
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Serving Size: 1 Serving (3456g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1215 | ||
Calories from Fat: 422 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4332mg | 149 % | |
Potassium 7792.8mg | 205 % | |
Total Carbohydrate 198.3g | 58 % | |
Dietary Fiber 112.8g | 451 % | |
Sugars, other 85.5g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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