Try this Steamed Eggs, Bacon and Hashbrowns recipe, or contribute your own.
Suggest a better descriptionFor 8am breakfast
7.30 put hash browns in 180 degrees cook according to directions on bag.
7.40 put bacon in 180 degrees one rasher per person.
Steamed Eggs - Put on 7:50 Eggs
- Put eggs in a muffin tray in the steam oven at 95 degrees celcius for 8 minutes or 10 minutes for cooking all the
way through.
Fried Eggs - 7.30 or earlier start hot plate
- 7.50 cook eggs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 199 | ||
Calories from Fat: 139 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 407.1mg | 14 % | |
Potassium 273.6mg | 7 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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