Try this Steamed Marinated Crab W/glutinous Rice recipe, or contribute your own.
Suggest a better description1. Clean crabs. Mince ginger root and scallions; then combine with sherry and soy sauce. Add to crabs and let stand 30 to 40 minutes, turning occasionally. Drain, reserving marinade. 2. Meanwhile wash and cook glutinous rice (see "How-to Section"). 3. Transfer rice to a deep heatproof bowl. Blend in oil, salt, sugar and remaining soy sauce. Top with crabs. Pour the reserved marinade over. 4. Steam until done (about 1 hour). See "How-to Section". From
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 228 | ||
Calories from Fat: 13 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 98.1mg | 3 % | |
Potassium 70.9mg | 2 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 44.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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