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Suggest a better descriptionSteam 2 pounds (about 16) tiny red-skinned potatoes until tender when pierced with a knife (30 to 35 minutes). Cool slightly. Slice and arrange around a bowl of garlicky Aioli (mince 3 cloves garlic and stir into 1 cup mayonnaise). Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 124 | ||
Calories from Fat: 71 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 170mg | 6 % | |
Potassium 207.8mg | 5 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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