Try this Steamed Savoy Cabbage And Mustard Greens with Bacon recipe, or contribute your own.
Suggest a better descriptionCut bacon into 1/2-inch pieces and in a large heavy skillet cook over moderate heat stirring, until crisp and golden. With a slotted spoon transfer bacon to paper towels to drain. Thinly slice cabbage and discard coarse stems from mustard greens. In a large rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes. Transfer cabbage to a large bowl and keep warm, covered. In a steamer rack set over boiling water steam mustard greens until tender, 10 to 15 minutes. Add mustard greens to cabbage and keep warm, covered. Mince garlic. In a small saucepan heat garlic, butter, and oil until butter is just melted. Drizzle butter mixture over vegetables, tossing to distribute evenly, and season with salt and pepper. Transfer vegetables to a serving dish and serve topped with bacon. Yield: 8 servings. Recipe by: COOKING LIVE SHOW #CL9235
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (918g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4869 | ||
Calories from Fat: 4689 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 521g | 695 % | |
Saturated Fat 205g | 1025 % | |
Monounsaturated Fat 199g | ||
Polyunsanturated Fat 78.3g | ||
Cholesterol 778mg | 239 % | |
Sodium 2866.7mg | 99 % | |
Potassium 1351.3mg | 36 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 10.3g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4869
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.