Try this Steamed Savoy Cabbage And Mustard Greens with Bacon recipe, or contribute your own.Suggest a better description
Cut bacon into 1/2-inch pieces and in a large heavy skillet cook over moderate heat stirring, until crisp and golden. With a slotted spoon transfer bacon to paper towels to drain. Thinly slice cabbage and discard coarse stems from mustard greens. In a large rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes. Transfer cabbage to a large bowl and keep warm, covered. In a steamer rack set over boiling water steam mustard greens until tender, 10 to 15 minutes. Add mustard greens to cabbage and keep warm, covered. Mince garlic. In a small saucepan heat garlic, butter, and oil until butter is just melted. Drizzle butter mixture over vegetables, tossing to distribute evenly, and season with salt and pepper. Transfer vegetables to a serving dish and serve topped with bacon. Yield: 8 servings. Recipe by: COOKING LIVE SHOW #CL9235
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|Serving Size: 1 Serving (918g)|
|Recipe Makes: 1|
|Calories from Fat: 4689 (96%)|
|Amt Per Serving||% DV|
|Total Fat 521g||695 %|
|Saturated Fat 205g||1025 %|
|Monounsaturated Fat 199g|
|Polyunsanturated Fat 78.3g|
|Cholesterol 778mg||239 %|
|Sodium 2866.7mg||99 %|
|Potassium 1351.3mg||36 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 10.3g|
|Protein 46.3g||66 %|
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Calories per serving: 4869
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