Try this Steamed veggies over rice recipe, or contribute your own.
Suggest a better descriptionPut rice in rice cooker with water at 2:1 ratio of water to rice. Place veggies in the steamer basket and set to cook. Top with sauce of choice.
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Serving Size: 1 (482g) | ||
Recipe Makes: 1 | ||
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Calories: 1422 | ||
Calories from Fat: 27 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.1mg | 2 % | |
Potassium 662.9mg | 17 % | |
Total Carbohydrate 310.9g | 91 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 301.6g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1422
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