Stir fry the peppers, garlic, cilantro, onion and ham in vegetable oil. Add rice, tomato sauce, salt and paprika. Add 3 cups of water. Stir to mix. Let everything come to a boil. After 5 minutes, cover pot and reduce heat. Stir occasionally. Let rice cook for 20 minutes. Let stand for 5 minutes before serving!
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|Serving Size: 1 Serving (763g)|
|Recipe Makes: 6|
|Calories from Fat: 429 (35%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 306.9mg||94 %|
|Sodium 5139.7mg||177 %|
|Potassium 2186mg||58 %|
|Total Carbohydrate 64.3g||19 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 61g|
|Protein 122.1g||174 %|
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Calories per serving: 1216
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