Try this Sticky Buns recipe, or contribute your own.
Suggest a better descriptionPlace rolls in bottom of heavy bundt pan. Mix pudding, brown sugar, cinnamon, and pecans. Pour over rolls. Cut up butter or margarine over top. Cover with foil and let rise in cold oven overnight. Bake at 325 degrees for 40 minutes, remove foil and bake additional 5 minutes.
Note: Do not remove rolls to preheat oven and start timer when you turn on oven.
Great to make ahead and serve with fruit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2830 | ||
Calories from Fat: 1531 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.2g | 227 % | |
Saturated Fat 64.8g | 324 % | |
Monounsaturated Fat 68.2g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 243mg | 75 % | |
Sodium 105.4mg | 4 % | |
Potassium 935.3mg | 25 % | |
Total Carbohydrate 343.1g | 101 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 329.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2830
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