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Name: Sticky Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 4 cups glutenous rice (aka sticky or sweet rice)

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INGREDIENTS

4 cups glutenous rice (aka sticky or sweet rice)

INSTRUCTIONS

1. Cover the rice with 1-2’’ of water and allow to soak at least 4 hours, or preferably overnight.

2. Rinse the rice with cold water. Whisk the rice as the bowl fills with water, pour off the rinse water 3-4 times until the rinse water is much less cloudy than the first rinse. Drain the rice

3. Rinse 1 foot of cheese cloth in cold water.

4. Drape the cheese cloth over the perforated steaming tray.

5. Dump the rice into the center of the tray.

6. Bundle the cheese cloth around the rice from in flattened disk of rice.

7. Steam the rice for 15 - 20 minutes until the grains are softened in the center of the disk.

8. Transfer the rice to a lidded pot or bowl and allow the rice to rest for 15 minutes before serving.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.