Try this Stir-Fried Chicken with Cashew Nuts recipe, or contribute your own.Suggest a better description
Slice the chicken thinly, lengthwise. Heat the wok and add the sesame oil. Add the garlic, then the chillies. Add the slices of chicken and stir fry for 2-3 minutes. Add the red pepper and spring onions and fry for 1 minute. Stir in the oyster sauce, soy sauce, sugar and cashew nuts and stir for another 1-2 minutes - finely sprinkle with the lime juice. Place into a dish and scatter with coriander leaves. Serve with fried rice.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 3773.6mg||130 %|
|Potassium 390.5mg||10 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 10.5g|
|Protein 8.3g||12 %|
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Calories per serving: 140
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