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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 113 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 598.6mg||21 %|
|Potassium 454.2mg||12 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 22.3g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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