Try this Stir-Fry Cabbage And Peppers recipe, or contribute your own.
Suggest a better descriptionCut the core from the cabbage and discard the tough outer leaves. Shred the leaves finely. Slice thinly the red and yellow peppers and chop up the salad onions. Add the clove of garlic. Heat 2 tablespoons of sunflower oil in a wok and stir fry the peppers with the garlic for 2 minutes. Add the cabbage and continue stir-frying for another 2-3 minutes until it wilts down. Toss in the soy sauce, a trickle of sesame seed oil and a teaspoon of clear honey (optional). Sprinkle over a few sesame seeds and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (751g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 808 | ||
Calories from Fat: 618 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.7g | 92 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 0mg | 0 % | |
Sodium 593.3mg | 20 % | |
Potassium 1112.1mg | 29 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 32.2g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.