Try this Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi recipe, or contribute your own.
Suggest a better descriptionWhisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight. Blanch the gnocchi according to the instructions on the packet. Drain thoroughly. Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm. Heat a frying pan over a medium heat and add the turkey and marinade. Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked. Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste. NOTES : Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you havent tried gnocchi before, they are little Italian ?dumplings made from flour or potatoes.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 2 | ||
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Calories: 434 | ||
Calories from Fat: 196 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 135.7mg | 42 % | |
Sodium 2458.9mg | 85 % | |
Potassium 844.1mg | 22 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 16.2g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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