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in a sauce pan over medium high heat, bring the chocolate Stout to a simmer. Cook until be Stout is reduced to about 3/4 cup, about 10 to 15 minutes. Remove from the heat and set aside.
In a separate sauce pan, warm the milk over medium heat, do not bring to a boil. Add the cocoa powder, chocolate and sugar, whisking until everything is combined in mixture is smooth. Whisk in reduced beer and set aside.
Divide ice cream between 2 mugs. Pour stout hot chocolate over ice cream.
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 504 (56%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 32.7g||164 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 51.6mg||16 %|
|Sodium 3596.1mg||124 %|
|Potassium 1028.9mg||27 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 75.5g|
|Protein 13.6g||19 %|
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Calories per serving: 893
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