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Suggest a better descriptionSeason the beef on both sides with salt and pepper.
In a large Dutch oven over medium heat, heat vegetable oil. Add the beef in a single layer and cook until brown, about 3–5 minutes. Flip and cook until brown, about 2–3 minutes. Transfer to a bowl and keep warm.
In the same pot, add onion and a pinch of salt. Cook until softened, about 5-8 minutes. If the pot is dry, add more oil. Add garlic and cook 1 minute.
Gradually stir in 3/4 cup beef broth, Worcestershire sauce, brown sugar, and 1/2 teaspoon salt, scraping up any brown bits on the bottom of the pan. Bring to a boil.
Once boiling, turn the heat down to the lowest simmer possible. Add the beef and any juices from the bowl and thyme sprig. Cover and simmer until beef is tender, about 60-90 minutes, stirring occasionally. If the pot is dry, add the remaining 1/4 cup broth.
Add carrots and potatoes. Cover and cook 30 minutes or until the vegetables are tender.
Stir in peas, thyme leaves, and lemon juice. Cook until the peas are hot, about 1 minute. Remove the thyme sprig.
Optional - If there's still liquid left in your pot: Mix together cornstarch and water until smooth. Stir into the pot then bring to a simmer. Cook until thickened, about 3 minutes. Let cool for 10 minutes before serving.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 924 | ||
Calories from Fat: 470 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 4049.7mg | 140 % | |
Potassium 1716.8mg | 45 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 47.8g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 924
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