Try this Stovetop Chicken Pie recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions, drain, and set aside. Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and saute 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas and cook 2 minutes. Add cooked pasta and mix together.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 485 | ||
Calories from Fat: 174 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 123.5mg | 38 % | |
Sodium 523.7mg | 18 % | |
Potassium 458.7mg | 12 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 39.5g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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