Stracciatella Soup gets its name from the Latin word for "to shred," referring to the wisps of ethereal, tender eggs in the broth. These eggs are soaked in an herby, savory broth, with a note of sharpness from the parmesan cheese. Made extra hearty with fresh spinach, Stracciatella Soup is the ultimate mixture of light and filling, perfect for a warming lunch on a cold day. Best of all, you can make it in under 20 minutes!
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 4 | ||
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Calories: 108 | ||
Calories from Fat: 51 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 213.7mg | 66 % | |
Sodium 1811.9mg | 62 % | |
Potassium 380.5mg | 10 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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