Combine strawberries and sugar in a small bowl. Let stand at room ternperature for 1 hour or till a syrup forms. Place ricotta cheese, honey, and orange peel in a blender container or food processor bowl. Cover and blend or process till smooth. Transfer cheese mixture to a bowl. Cover and chill till needed, up to 24 hours. To serve, toss strawberries with vinegar. Divide berries and syrup among four dessert dishes. Top with chilled cheese mixture. Garnish with an orange peel curl, if desired. Per serving: 201 Calories; 5g Fat (21% calories from fat); 7g Protein; 35g Carbohydrate; 16mg Cholesterol; 69mg Sodium Recipe by: Low Calorie/Low Fat Recipes, 1997 Posted to EAT-LF Digest by Betsy Burtis
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 38 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 16.5mg||5 %|
|Sodium 67mg||2 %|
|Potassium 71.3mg||2 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.8g|
|Protein 6.1g||9 %|
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Calories per serving: 229
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