Try this Strawberries And More with Microwave Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionPrepare a selection of fresh fruits, hull large strawberries, cut up fingers of juicy pear or wedges of fresh pineapple, or fingers of kiwi/zespri, or peel back the skin on physallis. Break up the chocolate and place in a microwave bowl. Add the water. Cook on full microwave power for 2 minutes, stir and cook for another minute or so until smooth and melted. Cool a little. To make it creamy then stir in a tablespoon of creme fraiche.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 1 servings | ||
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Calories: 23 | ||
Calories from Fat: 21 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 9.6mg | 0 % | |
Potassium 16.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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