Try this Strawberry and Raspberry Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture. Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt. Yield: 6 servings Recipe by: Cooking Live Show #CL8904 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (688g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2442 | ||
Calories from Fat: 981 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.9g | 145 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 56.2mg | 2 % | |
Potassium 1533.2mg | 40 % | |
Total Carbohydrate 338.1g | 99 % | |
Dietary Fiber 35.9g | 143 % | |
Sugars, other 302.2g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2442
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