Try this Strawberry Cheeecake Ice Cream recipe, or contribute your own.
Suggest a better description1. In a mixing bowl, add cream cheese, condensed milk, whipping cream and lemon zest
2. Bea with mixer until well blended
3. Freeze four hours or until almost solid
4. Remove from freezer and beat until cramy
5. Blend berries in blender until smooth; add to cream cheese mixture
6. Add chopped graham crackers and mix well
7. Transfer to glass pan
7. Freeze eight hours or until firm
8. Remove dessert from freezer 15 minutes before serving
9. Let soften slightly before scooping into dishes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 324 | ||
Calories from Fat: 165 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 191.2mg | 7 % | |
Potassium 285mg | 8 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 34.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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