Cream filling for cream puffs
Combine the cream cheese, sweetened condensed milk, and vanilla extract. Beat together until smooth and creamy. Pour in the heavy cream then beat on high speed until a thick and fluffy whipped cream forms. Add the crushed strawberries, folding them in by hand.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 846 | ||
Calories from Fat: 756 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84g | 112 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 290.6mg | 89 % | |
Sodium 418.8mg | 14 % | |
Potassium 382.5mg | 10 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 13.3g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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