Try this Strawberry Crumb Pie recipe, or contribute your own.
Suggest a better descriptionMix strawberries with sugar and tapioca. Let stand while making pastry. Combine flour and salt in bowl. Cut in shortening until uniform, but coarse. Reserve about 1/2 cupful of mixture; set aside. Sprinkle water over remaining mixture in bowl; toss with fork and press into ball. Roll on lightly-floured board to fit pie plate. Fill with strawberry mixture. Cut an 8 inch round piece of foil; lay over filling. Bake in preheated 400 oven for 35 minutes. Blend reserved 1/2 cupful of flour mixture, brown sugar and cinnamon. Remove foil; sprinkle mixture over pie. Continue baking for 30-40 minutes or until crust and crumb topping are browned. Cool. Note: If pie bubbles over during baking, place a sheet of foil beneath it.
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Serving Size: 1 Pie (1753g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 4001 | ||
Calories from Fat: 966 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.3g | 143 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 23mg | 1 % | |
Potassium 1709.5mg | 45 % | |
Total Carbohydrate 752.9g | 221 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 726.6g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4001
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