Try this Strawberry Freezer Jam recipe, or contribute your own.
Suggest a better descriptionSource: Evelyn Weber
Before you start: Wash, scald and dry containers and lids or use automatic dishwasher set at 150-degrees.
1. Wash fruit and remove stems and leaves, and slice into smaller pieces and/or crush.
2. Measure sugar accurately by scraping knife blade across full cup to level. Place in separate bowl.
3. Thoroughly mix sugar into fruit or juice. Let stand 10 minutes, stirring occasionally.
4. Mix 3/4 cup water and one box Kroger Can-Jel or Sure-Jel into small saucepan. Over high heat, bring to boil and boil for one minute, stirring constantly.
5. Stir Can-Jel or Sure-Jel mix into fruit, continuing to stir for three minutes. A few sugar crystals will remain.
6. Quickly pour into prepared containers, wiping clean top edge. Fill to within 1/2 inch from top. Cover at once with lids. Let stand at room temperature, untouched, for 24 hours. Store in freezer and refrigerate after opening.
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Serving Size: 1 Serving (1418g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 212 | ||
Calories from Fat: 18 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 223259.8mg | 7699 % | |
Potassium 1062mg | 28 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 37.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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