Try this Strawberry Fruit Dip recipe, or contribute your own.
Suggest a better descriptionPlace the strawberries in a blender or food processor, cover and blend or process until smooth, then pour into a medium bowl. Stir in the spreadable fruit. Cover and refrigerate for about 1 hour or until chilled. Serve with cut-up fresh fruit. Nutrition Information Per 1 Tablespoon Serving: Calories 30 Protein 0 Grams Carbohydrates: 8 Grams Fat 0 Grams Cholesterol 0 Milligrams Sodium 5 Milligrams Potassium 95 Milligrams Posted by: Rich Harper
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Serving Size: 1 Cup of dip (526g) | ||
Recipe Makes: 1 | ||
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Calories: 23 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 110.2mg | 3 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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