Try this Strawberry, goat cheese and arugula salad recipe, or contribute your own.
Suggest a better descriptionSource: How to cook for beginners
Place the arugula in a large bowl. Add about half the dressing to the bowl. Using tongs, lightly toss the arugula with the salad dressing, making sure all the arugula is coated. Divide the arugula between 4 appetizer plates. Top each evenly with some strawberries, almonds and goat cheese. Drizzle the remaining dressing on top to the finished salad.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 103 | ||
Calories from Fat: 66 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 77.5mg | 3 % | |
Potassium 183.1mg | 5 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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