Try this Strawberry Jam ATK recipe, or contribute your own.
Suggest a better descriptionNote:
Be sure to choose small, fragrant berries that are just ripe, and discard any that are bruised or mushy. Do not try to make a double batch of this jam in a large pot; rather, make two single batches in separate pots. Shred the apple on the large holes of a box grater.
1. Place 2 small plates in freezer to chill. Using potato masher, crush strawberries in Dutch oven until fruit is mostly broken down. Stir in sugar, apple, and lemon juice.
2. Bring to boil over medium high heat, stirring to ensure sugar is completely dissolved. Continue to boil mixture, stirring and adjusting heat as needed, until thickened and registering 217 to 220 degrees, 20 to 25 minutes. (Jam is very frothy in beginning and requires near-constant stirring to prevent it from boiling over; froth will subside as jam boils.) Remove pot from heat.
3. To test consistency, place 1 teaspoon jam on chilled plate and freeze for 2 minutes. Drag your finger through jam on plate; jam has correct consistency when your finger leaves distinct trail. If jam is runny, return pot to heat and simmer for 1 to 3 minutes longer before retesting. Skim any foam from surface of jam using spoon.
4. Let jam cool completely, about 2 hours. Transfer jam to airtight container and refrigerate until set, 12 to 24 hours. (Jam can be refrigerated for up to 2 months.)
Secret Ingredient: Granny Smith Apple
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Serving Size: 1 (1599g) | ||
Recipe Makes: 1 | ||
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Calories: 555 | ||
Calories from Fat: 40 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 16mg | 1 % | |
Potassium 2339.5mg | 62 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 32.6g | 131 % | |
Sugars, other 104g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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