A midsummer dream of a drink that involves little more than crushing berries at the bottom of a glass, then dropping in a lemon slice, ice, and a good slosh of Prosecco. Don't even bother stirring -- you want the heavy cubes to hold down bright bits of berry as well as keep the drink nice and cold.
Stir sugar and 1/2 cup water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Cool syrup.
Divide strawberries among six 6-8 oz. glasses; add 1 TBL syrup to each and mash with muddler or handle of a wooden spoon. Add lemon slice to each and mash to release flavor. Add several ice cubes to each glass, then fill with Prosecco.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 64.6mg||2 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 52.3g|
|Protein 0.3g||0 %|
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Calories per serving: 207
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